What are you eating?

[Syt]

Lamb vindaloo from the all-organic Indian takeout place.

[Caliga]

 

[Syt]

They also have organic cola:



:hipster:

[Capetan Mihali]

I was given a bunch of frozen Puerto Rican pasteles, which I'd never had before, and I ate them over the course of this weekend.  Ignore the cake-alluding name, they are similar I guess to tamales, except I think plantain meal is used as the flour instead of corn, and it's boiled after being wrapped in a banana leaf and tied with string.  These had chicken among other fillings, and were fantastic.   A highly recommended choice if you find yourself at a Puerto Rican restaurant or at a big PR gathering with lots of home cooking.

[Caliga]

I'm gonna try hot smoking salmon this afternoon.  First time I've ever smoked fish.

[Admiral Yi]

Pappadoms, onion kulcha and lamb vindaloo.  I asked for the vindaloo between medium and hot, and it was perfect for me.  Plenty of bite, but no flop sweat.

[Caliga]

I'm gonna try hot smoking salmon this afternoon.  First time I've ever smoked fish.

Came out perfect!

[Caliga]

Pappadoms, onion kulcha and lamb vindaloo.  I asked for the vindaloo between medium and hot, and it was perfect for me.  Plenty of bite, but no flop sweat.

I know what the other two are but what's onion kulcha dude?

[Admiral Yi]

I know what the other two are but what's onion kulcha dude?

Bread

[Liep]

I'm gonna try hot smoking salmon this afternoon.  First time I've ever smoked fish.

Came out perfect!

Have you tried herring? The entire island of Bornholm smells of smoked herring and I remember it tasting pretty good when I last visited.

[Caliga]

Oh, that's like a naan with a pocket that they stuff shit in right?  If so yea I've had that.

[Admiral Yi]

Oh, that's like a naan with a pocket that they stuff shit in right?  If so yea I've had that.

More scrambled in that omeletted.

And isn't naan the puffy one?  This was pretty flat and on the crispy side.

[Caliga]

No, puri is the puffy one.  Naan is the flat one.

[Caliga]

Have you tried herring? The entire island of Bornholm smells of smoked herring and I remember it tasting pretty good when I last visited.

No, nobody around here eats herring and it's impossible to get fresh (only canned).  The next type of fish I'd probably try to smoke is trout.

[Admiral Yi]

I brought back some smoked trout when I went to Minnesoooota a while ago, and I have to say I didn't find it all that fun to eat.