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What are you eating?

Started by jimmy olsen, March 15, 2009, 11:30:18 AM

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Syt

Recipe:

Slice&dice two small to medium bratwursts in 1/5 inch (half centimeter) bits.

Fry the bits in a little oil till desired degree of brown-ness is reached.

Prepare scrambled eggs mix: three eggs, salt pepper and herbs to taste, a handful grated cheese - whisk.

Pour egg mixture over bratwurts bits and fry/still till you're happy with the result.

Optional: some chopped onion, to fry with the bratwurst bits.
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—Stephen Jay Gould

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Liep

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Brazen

Black cherries. I've taken to buying a good proportion of my weekly food from the local market.

mongers

Quote from: Brazen on June 11, 2013, 06:00:41 AM
Black cherries. I've taken to buying a good proportion of my weekly food from the local market.

:thumbsup:
"We have it in our power to begin the world over again"

fhdz

Quote from: Brazen on June 11, 2013, 06:00:41 AM
Black cherries. I've taken to buying a good proportion of my weekly food from the local market.

Cherries are a mixed blessing for me; they're delicious, but I always end up eating too many and then regretting the number they do on my intestines...
and the horse you rode in on

Ed Anger

Some sort of Rasberry cookie I don't  know the name of.
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Scipio

Homemade, from scratch pizza.

Ossum.
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-Every cop, The Wire

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Capetan Mihali

With a couple of guests over (not mine), I was munching greedily out of a plastic container those little sesame sticks you get in bar mixes.
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MadImmortalMan

Carne asada tacos. Yes, grilled. I'm averaging about 2x a week on the grill recently.

Skip--I also do my scratch pizzas on the grill. I put a paving stone in there and crank the coals up to about half the smelting temp of copper. Pizza comes out perfect on just a couple minutes. :lol:
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Syt

Olive bread with prosciutto and a thins slice of parmesan.
I am, somehow, less interested in the weight and convolutions of Einstein's brain than in the near certainty that people of equal talent have lived and died in cotton fields and sweatshops.
—Stephen Jay Gould

Proud owner of 42 Zoupa Points.

Caliga

Had a pot roast with potatoes, roasted brussels sprouts, bread, and a Merlot I bought at the Biltmore. :cool:
0 Ed Anger Disapproval Points

Caliga

I had a bison steak for dinner.  It was good but I think I like regular steak better.
0 Ed Anger Disapproval Points

Barrister

Quote from: Caliga on June 18, 2013, 10:38:07 PM
I had a bison steak for dinner.  It was good but I think I like regular steak better.

Bison is too lean to make for a really great steak.  You have to have some sort of sauce to make it really good.

On the other hand, I've had a a mean elk steak once or twice...
Posts here are my own private opinions.  I do not speak for my employer.

Caliga

Yeah, I just had it plain, medium rare, with roasted brussels sprouts (which were awesome).
0 Ed Anger Disapproval Points

Jaron

I got home from work...was tired, but put dinner in the oven and then fell asleep. :P

I woke up about an hour later. Dinner wasn't BURNED but it had been severely dried out. The skin was tough but at least the chicken was still juicy and moist inside of that shell. :lol:
Winner of THE grumbler point.