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What are you eating?

Started by jimmy olsen, March 15, 2009, 11:30:18 AM

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Grey Fox

Colonel Caliga is Awesome.

Josquius

I now know how to make shepherds pie. Nothing can stop me now, mwa ha ha :w00t:

(though I wish the damn Swedes did peas...)
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Syt

I just had a Rio Grande Coron Bleu from Schnitzelhaus.

It's two thin Schnitzels (turkey), about 12x8 inches, filled with double cheese and ham.

Sideorder: fries and coke.
I am, somehow, less interested in the weight and convolutions of Einstein's brain than in the near certainty that people of equal talent have lived and died in cotton fields and sweatshops.
—Stephen Jay Gould

Proud owner of 42 Zoupa Points.

Duque de Bragança

Quote from: Syt on September 27, 2009, 06:42:18 AM
I just had a Rio Grande Coron Bleu from Schnitzelhaus.

It's two thin Schnitzels (turkey), about 12x8 inches, filled with double cheese and ham.

Sideorder: fries and coke.

Most likely a Rio Grande Cordon Bleu though:) Corons are unlikely to be eaten...
Looks more like Cordon Bleus than schnitzels if you ask me...
I know a good schnitzel place (among other meals) in Frankfurt too, with generous portions.

Metrisch system bitte nächste mal, danke :)

Caliga

Yesterday I had sauerbraten with potato pancakes and rotkraut for dinner.  Washed it down with a Paulaner Hefe-Weizen.  :cool:

This week I'm making sauerbraten (yesterday's dinner was from a restaurant) with spaetzle and sauerkraut, and grilled bratwurst with roasted red taters and sauerkraut for dinners.  :cool:
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Barrister

Made pork schnitzel tonight.

Delicious. :mmm:
Posts here are my own private opinions.  I do not speak for my employer.

Caliga

Quote from: Barrister on September 27, 2009, 10:13:09 PM
Made pork schnitzel tonight.

Delicious. :mmm:
I have a decent recipe for that.  Did you beat the shit out of the pork cutlets with a mallet before breading and frying them? :)
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Tonitrus


jimmy olsen

Homemade chicken, pepperoni, onion and mushroom pizza. :mmm:
It is far better for the truth to tear my flesh to pieces, then for my soul to wander through darkness in eternal damnation.

Jet: So what kind of woman is she? What's Julia like?
Faye: Ordinary. The kind of beautiful, dangerous ordinary that you just can't leave alone.
Jet: I see.
Faye: Like an angel from the underworld. Or a devil from Paradise.
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1 Karma Chameleon point

Caliga

Quote from: jimmy olsen on September 29, 2009, 06:05:34 PM
Homemade chicken, pepperoni, onion and mushroom pizza. :mmm:
Is homemade pizza the only thing you ever make dude?  :D

(Not that this doesn't sound good or anything...  :cool: )
0 Ed Anger Disapproval Points

jimmy olsen

Quote from: Caliga on September 29, 2009, 09:43:58 PM
Quote from: jimmy olsen on September 29, 2009, 06:05:34 PM
Homemade chicken, pepperoni, onion and mushroom pizza. :mmm:
Is homemade pizza the only thing you ever make dude?  :D

(Not that this doesn't sound good or anything...  :cool: )
Pretty much.  :D

Only thing good enough to get notice here anyways.
It is far better for the truth to tear my flesh to pieces, then for my soul to wander through darkness in eternal damnation.

Jet: So what kind of woman is she? What's Julia like?
Faye: Ordinary. The kind of beautiful, dangerous ordinary that you just can't leave alone.
Jet: I see.
Faye: Like an angel from the underworld. Or a devil from Paradise.
--------------------------------------------
1 Karma Chameleon point

Jaron

Quote from: Caliga on September 27, 2009, 04:50:51 PM
Yesterday I had sauerbraten with potato pancakes and rotkraut for dinner.  Washed it down with a Paulaner Hefe-Weizen.  :cool:

This week I'm making sauerbraten (yesterday's dinner was from a restaurant) with spaetzle and sauerkraut, and grilled bratwurst with roasted red taters and sauerkraut for dinners.  :cool:

You're gonna get fat, dude.
Winner of THE grumbler point.

Lucidor

A tender roast lamb, locally raised and killed at a tender enough age not to taste of sheep's wool, with a cold potato and red onion salad.

:mmm:

Martinus

Sparkling water, un-sweetened latte and a diet biscuit with nuts.  :(

Martinus

Steak tartare with boletus mushrooms and a glass of South Africa shiraz.