Author Topic: What are you eating?  (Read 128651 times)

Eddie Teach

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Re: What are you eating?
« Reply #150 on: August 22, 2009, 01:29:43 pm »
I had biscuits and gravy today. Verdict: Overrated. :contract:
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Capetan Mihali

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Re: What are you eating?
« Reply #151 on: August 22, 2009, 01:48:21 pm »
You are a good Jew. :thumbsup:

In college we used to buy racks of Moosehead for 5.99 (1981) knowing full well a quarter of the bottles would be skunked since they were stored warm.

Mmm, Moosehead... truly the skunkiest beer.  Between that and Heineken, I always figured that was just the flavor of imported quality, until I finally tried some fresh foreign beer. 

Quote
Except for the white steak.  :Embarrass: :lol:

 :pinch:  Well, the thin-sliced chops were on heavy mark-down at ShopRite...
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Capetan Mihali

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Re: What are you eating?
« Reply #152 on: August 22, 2009, 01:49:13 pm »
I had biscuits and gravy today. Verdict: Overrated. :contract:

I think white gravy is just kind of disgusting generally.
"The internet's completely over. [...] The internet's like MTV. At one time MTV was hip and suddenly it became outdated. Anyway, all these computers and digital gadgets are no good. They just fill your head with numbers and that can't be good for you."
-- Prince, 2010. (R.I.P.)

Ed Anger

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Re: What are you eating?
« Reply #153 on: August 22, 2009, 01:52:34 pm »
I had biscuits and gravy today. Verdict: Overrated. :contract:

Cal will retort that you didn't have them in a disgusting gas station.
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DisturbedPervert

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Re: What are you eating?
« Reply #154 on: August 22, 2009, 01:52:50 pm »
Mmm, Moosehead... truly the skunkiest beer. 

It's not just a name, it's a list of ingredients.

Capetan Mihali

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Re: What are you eating?
« Reply #155 on: August 22, 2009, 01:53:47 pm »
Speaking of white, gelatinous, meat-based sauces, when I was down in Ocean City, MD, I figured it was a good opportunity to try some real cream chipped beef on toast at a local coffee shop.

The first half of a slice was "good," the second half was edible, and by the second and third slices I had to resort to spreading the remainder around my plate so the waitress wouldn't think I was a pussy.   :Embarrass:
"The internet's completely over. [...] The internet's like MTV. At one time MTV was hip and suddenly it became outdated. Anyway, all these computers and digital gadgets are no good. They just fill your head with numbers and that can't be good for you."
-- Prince, 2010. (R.I.P.)

Ed Anger

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Re: What are you eating?
« Reply #156 on: August 22, 2009, 01:55:19 pm »
Speaking of white, gelatinous, meat-based sauces, when I was down in Ocean City, MD, I figured it was a good opportunity to try some real cream chipped beef on toast at a local coffee shop.

The first half of a slice was "good," the second half was edible, and by the second and third slices I had to resort to spreading the remainder around my plate so the waitress wouldn't think I was a pussy.   :Embarrass:

IIRC, it always got nasty when it cools off. But then again, I haven't had chipped beef in decades.
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DontSayBanana

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Re: What are you eating?
« Reply #157 on: September 07, 2009, 11:22:39 am »
Making myself a california roll for lunch.
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Darth Wagtaros

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Re: What are you eating?
« Reply #158 on: September 07, 2009, 05:55:05 pm »
Speaking of white, gelatinous, meat-based sauces, when I was down in Ocean City, MD, I figured it was a good opportunity to try some real cream chipped beef on toast at a local coffee shop.

The first half of a slice was "good," the second half was edible, and by the second and third slices I had to resort to spreading the remainder around my plate so the waitress wouldn't think I was a pussy.   :Embarrass:
Next try scrapple.
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Capetan Mihali

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Re: What are you eating?
« Reply #159 on: September 07, 2009, 06:44:44 pm »
Next try scrapple.

I love scrapple when it's cooked well.  :mmm:
"The internet's completely over. [...] The internet's like MTV. At one time MTV was hip and suddenly it became outdated. Anyway, all these computers and digital gadgets are no good. They just fill your head with numbers and that can't be good for you."
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Caliga

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Re: What are you eating?
« Reply #160 on: September 07, 2009, 06:57:30 pm »
I had biscuits and gravy today. Verdict: Overrated. :contract:

Cal will retort that you didn't have them in a disgusting gas station.
No, it's because he didn't have mine.  I make the best biscuits and gravy I've ever had.  It's what I had for breakfast today.  :cool:
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saskganesh

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Re: What are you eating?
« Reply #161 on: September 07, 2009, 07:13:18 pm »
hot dog, 5 tacos, 500 ml choc milk, 2 margaritas and a chocolate bar.
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sbr

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Re: What are you eating?
« Reply #162 on: September 07, 2009, 08:01:27 pm »
I had biscuits and gravy today. Verdict: Overrated. :contract:

Cal will retort that you didn't have them in a disgusting gas station.
No, it's because he didn't have mine.  I make the best biscuits and gravy I've ever had.  It's what I had for breakfast today.  :cool:

Is your gravy recipe a family secret?  I have been looking for a good recipe for a while now.

Caliga

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Re: What are you eating?
« Reply #163 on: September 07, 2009, 09:47:53 pm »
Not at all. First, I take four frozen biscuits (brand doesn't matter so long as they are either buttermilk or 'southern-style') outta the freezer, preheat the oven to 350 (I think... whatever the biscuit package says), and throw the biscuits in there.

Next, I take half a tube of Purnell's Medium Whole Hog Sausage and bust it up with a wooden spoon in a skillet over high heat.

Once it's all brown and in smallish pieces, I add one cup of hot water and one cup of milk.  Then, I turn the heat up to high and, when the liquid starts to boil, I stir in half a packet of Southeastern Mills Pepper Gravy mix.  Once I've got the mix powder thoroughly stirred in, I turn the heat down to low and simmer the sausage gravy till the biscuits are done.

Once everything is done cooking, I split the biscuits, putting four halves on a plate, cover the biscuits with the gravy, and then liberally sprinkle the gravy with ground black pepper.
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Tonitrus

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Re: What are you eating?
« Reply #164 on: September 08, 2009, 12:41:34 am »
Lean Cuisine Roasted garlic chicken pizza. 

These things are pretty damned good.